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RESTAURANT FIELD

exclusive for business & gourmets

Lovers of sophisticated cuisine will get their money’s worth in our Restaurant Field and enjoy a first-class menu offer at star level. The use of high quality products creates a delicious connection between traditional and Mediterranean cuisine.

We invite you to linger and enjoy.

Menu

PhilosophY

Memory and instinct

My cuisine comes from tradition and a distant past. It consists of memories of my father who cooked for our large family, the flavors I grew up with, the traditional dishes, the knowledge of raw materials and their life cycle. First comes the memory, then the dish.

It’s the most playful and creative part of me, the same part that made me learn by working, the same part that pushes me to keep trying new things, guiding my hands like a painter guides his brushes with paints. First the design, then the recipe. That’s what I can do. That’s what I do. Eyes, gut and head. My secret ingredient? You.

Welcome to my restaurant.

Your Salvatore Fontanazza

Salvatore Fontanazza

the chef

The chef

PhilosophY

Memory and instinct

My cuisine comes from tradition and a distant past. It consists of memories of my father who cooked for our large family, the flavors I grew up with, the traditional dishes, the knowledge of raw materials and their life cycle. First comes the memory, then the dish.

It’s the most playful and creative part of me, the same part that made me learn by working, the same part that pushes me to keep trying new things, guiding my hands like a painter guides his brushes with paints. First the design, then the recipe. That’s what I can do. That’s what I do. Eyes, gut and head. My secret ingredient? You.

Welcome to my restaurant.

Your Salvatore Fontanazza

Salvatore Fontanazza

Our awards

SALVATORE FONTANAZZA INVITES YOU!

With awards and prizes you can neither fill your guests nor give you a nice evening. Nevertheless, we are proud of the fact that we are well rated by the prestigious gourmet guides, because they honor the outstanding work, passion and perseverance of the entire Field team.
The highest award, however, is given to us by every guest who enthusiastically leaves our restaurant with a smile and is happy to visit us again.

Award - Gault Millau

The Gault&Millau restaurant guide describes and rates Germany’s 500 best restaurants according to the traditional French grading system. The best possible score is 20 points or four caps. The evaluation criteria are very similar to those of the Guide Michelin. The quality and freshness of the ingredients, the creativity and quality of the preparation, the flavorful harmony of the dish, the cooking times and ultimately the presentation of the dishes are evaluated.

To the rating

Award - Gusto

The restaurants and country inns recommended in the GUSTO guide are visited anonymously and without prior arrangement by experienced testers as paying guests. The Gusto pans are used exclusively to evaluate the kitchen performance of the respective restaurant. The establishments awarded with pans offer cuisine that is particularly noteworthy in its category.

We are happy about our 7 Gusto pans – thank you very much for this award!

To the rating

Award - Der Feinschmecker

DER FEINSCHMECKER publishes the big guide “The 500 Best Restaurants in Germany” every year. The editors select the best of the best and recommend 500 restaurants from Sylt to Lake Constance. The awards are the result of the extensive test series, for which experienced testers have traveled for several months across Germany and visited the restaurants anonymously.

To the rating

Award - Der Große Restaurant & Hotel Guide

The Grosse Restaurant & Hotel Guide, colloquially known as the Bertelsmann Guide, is a German-language gastronomic guide that has been published annually since 1997. Restaurants are awarded from one to five Hauben plus.

We are pleased about 3 hoods – thank you for this award!

To the rating

Award - SCHLEMMER ATLAS

The Schlemmer-Atlas is an annual restaurant guide. The restaurants are rated using cooking spoon symbols, with 5 cooking spoons representing the highest rating. The criteria for the restaurants are first-class basic products, high creativity and quality in the preparation of the dishes, selected wines, service and atmosphere.

We are happy about 3,5 Kochlöffel – thank you very much for this award!

To the rating

Award - DER VARTA-FÜHRER

The Varta Guide describes itself as a useful reference work for the top gastronomy and hotel industry. The examiners are master chefs and hotel business economists with professional experience in upscale establishments. The rating scale is in diamonds.

We are happy about 3 Varta diamonds – thank you very much for this award!

To the rating

falstaff

The Falstaff Gourmet Club is now the largest gourmet community in Europe. Over 20,000 members rate the quality of thousands of restaurants. The results are published annually in the Falstaff Restaurant Guide. Falstaff testers note their impressions of a restaurant with a maximum of four forks and 100 points; 50 for the food, 20 for the service, 20 for the wine list, 10 for the ambience.
To the rating
Follow our restaurant Field on social media

Field opening hours

Wednesday to Saturday from 6.00 p.m.
( order acceptance until 8.00 p.m.)
Day off: Sunday, Monday and Tuesday

Please note our closing times, as well as cancellation conditions !

We look forward to your visit and ask for timely table reservations.

 

Menu selection

Each of our dishes is a unique composition, which consists of many elaborately prepared and assembled ingredients.

The following allergies or intolerances and dislikes can be accommodated – with advance notice! – can be taken into account:

No meat, no fish, no seafood, gluten intolerance, pregnancy restrictions, allergies to certain ingredients, nut and stone fruit allergies.

If one person has more than one allergy or intolerance, consideration may not be possible. Please ask us directly in advance about this: by telephone on 05841 97760 or by e-mail to mail@hotel-katerberg.de.

We are not a vegetarian restaurant, but can offer a vegetarian menu (maximum 3 courses) with prior notice. We do not offer vegan menus.

Contact us

Our recommendation for a perfect gift

Gourmet voucher

We will be happy to create value vouchers for you, which we will send by post after receipt of payment. Contact us by phone 05841 97760 or by email to: mail@hotel-katerberg.de , if you would like to purchase a voucher.

 

Go to vouchers
The Perfect Gift
The Perfect Gift

Our recommendation for a perfect gift

Gourmet voucher

We will be happy to create value vouchers for you, which we will send by post after receipt of payment. Contact us by phone 05841 97760 or by email to: mail@hotel-katerberg.de , if you would like to purchase a voucher.

Go to vouchers

Impressions