Salvatore Fontanazza
Salvatore Fontanazza
Vita
Salvatore Fontanazza, ambitious hotel manager and passionate cook, lives gastronomy with passion. After successfully completing his apprenticeship as a chef, Salvatore Fontanazza first went to Switzerland. Further stations led him to Italy, France and Belgium.
In 1999, Salvatore Fontanazza came to Germany to open his own restaurant. In 2017, he took a big step: his own hotel: the Hotel Katerberg and Gourmet Restaurant Field.
Vita
Salvatore Fontanazza, ambitious hotel manager and passionate cook, lives gastronomy with passion. After successfully completing his apprenticeship as a chef, Salvatore Fontanazza first went to Switzerland. Further stations led him to Italy, France and Belgium.
In 1999, Salvatore Fontanazza came to Germany to open his own restaurant. In 2017, he took a big step: his own hotel: the Hotel Katerberg and Gourmet Restaurant Field.
| 2017 until today |
Restaurant Field in Lüchow Owner and Executive Chef |
| 2008 – 2017 | Restaurant Divino / Cochem an der Mosel Owner and Executive Chef |
| 2006 – 2008 | Restaurant La Terrazza / Cochem an der Mosel Inhaber und Executive Chef |
| 2004 – 2006 | Restaurant Sapori di Casa / Bocholt Owner and Executive Chef |
| 1999-2004 | Restaurant Pane e Vino / Bocholt Owner and Executive Chef |
| 1994-1999 | Pastificio della Mamma / Liege, Belgien Co-owner of a pasta factory |
| 1991 – 1994 | Restaurant Le Mistique / Liege, Belgien Executive Chef / cuisine francaise |
| 1988 – 1991 | Restaurant Le Gourmet / Epinal, Frankreich Chef / cuisine francaise |
| 1986-1988 | Restaurant Dal Pezzente / Piazza Armerina, Italien Chef |
| 1984-1986 | Restaurant Centrale / Piazza Armerina, Italien Chef and waiter |
| 1982-1984 | Hotel Schweizer Hof / Filisur, Schweiz Chef |
| 1979-1982 | Apprenticeship chef |